September 30, 2009

Food 52 Cookbook, Here I Come!

Thank you so much to all of you who voted for my dish this week on!  I won the contest with an extremely simple and delicious dish of Linguini, Breadcrumbs and Kale, and I hope that will inspire many of you homecooks out there!  Dinner doesn’t need to be fancy to be perfect, and a few simple, good ingredients are all you need to make a meal that will make your night. (Or your Wednesday, as it turns out!)

Tonight Sam and I are celebrating by going out to dinner (don’t worry-the meal I made last night will be up tomorrow!) and sharing one of our favorite wines.  It’s a pinot noir from Oregon called Sharecropper’s and at under $25, it’s perfect for a little celebration.  Try it sometime…if you can find it!

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