So I just had to immediately post about the success of the arroz and veggie burrito! An amazing way to use leftovers, if I do say so myself. I chose to add black beans, extra sharp cheddar, and sautéd spinach, but really, the more the merrier.
All I can say is, next time I make Arroz con Pollo, I will make sure to make the extra rice and vegetables just to have leftovers for this dish! Oh, and Sam loved it too!
I am amazed how much you can do with a limited kitchen- that takes real talent!ReplyDelete