November 3, 2009

Repurposed, Reused, and Recycled

So I just had to immediately post about the success of the arroz and veggie burrito!  An amazing way to use leftovers, if I do say so myself.  I chose to add black beans, extra sharp cheddar, and sautéd spinach, but really, the more the merrier.  

All I can say is, next time I make Arroz con Pollo, I will make sure to make the extra rice and vegetables just to have leftovers for this dish! Oh, and Sam loved it too!

1 comment:

  1. I am amazed how much you can do with a limited kitchen- that takes real talent!


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