Repurposed, Reused, and Recycled

So I just had to immediately post about the success of the arroz and veggie burrito!  An amazing way to use leftovers, if I do say so myself.  I chose to add black beans, extra sharp cheddar, and sautéd spinach, but really, the more the merrier.  

All I can say is, next time I make Arroz con Pollo, I will make sure to make the extra rice and vegetables just to have leftovers for this dish! Oh, and Sam loved it too!