November 3, 2011

Food52 Wrap Up

The Table is Ready and Waiting!
Well, I have to say, it was pretty cool to see my (now old) name in print last week.  In honor of the launch of the Food52 Cookbook, I told you I was going to host a potluck party  and boy did we ever.  Although we were a small group, we had enough food to feed us twice over.  In the end it was exactly what a Food52 potluck should be - friends sharing recipes, cooking tips, and favorite cooking tools.  Here are a few snaps from the party - a big thank you to the lovely ladies who bravely went into their kitchens and tried the recipes I chose from Food52.  Each dish was fabulous and delicious and the party would not have been a success without each one of them.  Next time you're thinking of throwing a potluck, take a look at the Food52 cookbook, plan the menu, then let everyone else shine.

Plus two more dishes that were so good, they went before I could take a photo of them!  Fig and Blue Cheese Savouries and Rosemary and Thyme Pita Chips.  The savouries will definitely be put into my party appetizer rotation!

Lastly, a big thank you to who provided us with 4 bottles of Gann Family 2005 Merlot from Alexander Valley, Sonoma.  (Special because Sam and I went to that area on our honeymoon!)

1 comment:

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