|The Table is Ready and Waiting!
Well, I have to say, it was pretty cool to see my (now old) name in print last week. In honor of the launch of the Food52 Cookbook, I told you I was going to host a potluck party and boy did we ever. Although we were a small group, we had enough food to feed us twice over. In the end it was exactly what a Food52 potluck should be - friends sharing recipes, cooking tips, and favorite cooking tools. Here are a few snaps from the party - a big thank you to the lovely ladies who bravely went into their kitchens and tried the recipes I chose from Food52. Each dish was fabulous and delicious and the party would not have been a success without each one of them. Next time you're thinking of throwing a potluck, take a look at the Food52 cookbook, plan the menu, then let everyone else shine.
Plus two more dishes that were so good, they went before I could take a photo of them! Fig and Blue Cheese Savouries and Rosemary and Thyme Pita Chips. The savouries will definitely be put into my party appetizer rotation!
Lastly, a big thank you to Lot18.com who provided us with 4 bottles of Gann Family 2005 Merlot from Alexander Valley, Sonoma. (Special because Sam and I went to that area on our honeymoon!)